FOR.10277
292 sur 10359
IDENTICAL | 2025-04-30 19:30:11 |
|---|---|
| typfor_sigle | MSc |
| typfor_libelle_officiel | Master of Science |
| for_libelle_complet | MSc Culinary Leadership and Innovation |
| for_libelle_officiel | Culinary Leadership and Innovation |
| for_libelle_editable | Culinary Leadership and Innovation |
| for_sigle | vide |
| for_nature_certificat | Label de la Conférence des grandes écoles |
| for_tutelle_libelle_officiel | vide |
| for_type_de_duree | durée totale cycle standard |
| for_duree | 18.0 |
| for_unite_de_duree_libelle_pluriel | mois |
| for_code_rncp | vide |
| for_url_rncp | vide |
| for_url_referentiel | vide |
| for_niveau_de_certification_libelle_court | 0 |
| for_niveau_de_certification_libelle_editable | non inscrit au RNCP |
| for_niveau_entree | bac + 3 |
| for_niveau_sortie | bac + 5 |
| for_code_certif | 117532 |
| for_code_scolarite | vide |
| for_identifiant_ideo2 | FOR.10277 |
| for_identifiant_ideo1 | vide |
| for_dedoublonnage_identifiants | vide |
| for_indexation_disciplines_ideo | cuisine - management - restauration |
| for_canaux_de_diffusion_exclus | vide |
| for_etat_workflow | Validé |
| for_historique_evenement_nature | vide |
| for_historique_evenement_libelle | vide |
| for_historique_evenement_debut | vide |
| as_for_historique_evenement_fin | vide |
| af_liee_p | OUI |
| tag_id | 2025-04-30 19:30:11 |
| ptag_id | 2025-04-29 19:30:08 |
| tag_action | 3 |