609bf5ad6ba28b001e45bf04
3307 sur 7323
IDENTICAL | 2025-04-28 18:30:01 |
|---|---|
| id | 609bf5ad6ba28b001e45bf04 |
| tranche_effectif_salarie | nul |
| tags | ['2023', '2024', '2025'] |
| entreprise_tranche_effectif_salarie | nul |
| formations_ids | [] |
| formations_uais | nul |
| uais_potentiels | nul |
| created_at | 2021-05-12 15:35:09.088000 |
| last_update_at | 2022-11-06 04:06:53.965000 |
| date_creation | 1983-03-01 00:00:00 |
| date_fermeture | 1970-01-01 00:00:00 |
| date_mise_a_jour | nul |
| entreprise_date_creation | 1983-03-01 00:00:00 |
| entreprise_date_fermeture | nul |
| entreprise_date_radiation | nul |
| ds_questions_ask_for_certificaton_date | nul |
| affelnet_a_charger | nul |
| api_entreprise_reference | True |
| catalogue_published | nul |
| diffusable_commercialement | True |
| entreprise_ferme | False |
| entreprise_procedure_collective | False |
| ferme | False |
| formations_n3 | False |
| formations_n4 | False |
| formations_n5 | False |
| formations_n6 | False |
| formations_n7 | False |
| formations_attachees | nul |
| parcoursup_a_charger | nul |
| published | True |
| siege_social | True |
| info_qualiopi | nul |
| idcc | nul |
| info_datadock | nul |
| info_datagouv_ofs | nul |
| info_depp | nul |
| info_dgefp | nul |
| num_academie | 2 |
| adresse | LYCEE PROFESSIONNEL FERDINAND REVOUL - LYCEE DES METIERS DES ARTS CULINAIRES ET DE L'INDUSTRIE LP ROUTE DE NYONS 84600 VALREAS FRANCE |
| cedex | nul |
| code_insee_localite | 84138 |
| code_postal | 84600 |
| commune_implantation_code | 84138 |
| commune_implantation_nom | VALREAS |
| complement_adresse | nul |
| computed_conventionne | nul |
| computed_declare_prefecture | nul |
| computed_info_datadock | nul |
| computed_type | nul |
| ds_id_dossier | nul |
| ds_questions_declaration_code | nul |
| ds_questions_has_2020_training | nul |
| ds_questions_has_agrement_cfa | nul |
| ds_questions_has_ask_for_certificaton | nul |
| ds_questions_has_certificaton_2015 | nul |
| ds_questions_nom | nul |
| ds_questions_siren | nul |
| ds_questions_uai | nul |
| enseigne | LP |
| entreprise_capital_social | nul |
| entreprise_categorie | nul |
| entreprise_code_effectif_entreprise | nul |
| entreprise_enseigne | LP |
| entreprise_forme_juridique | Établissement public local d'enseignement |
| entreprise_forme_juridique_code | 7331 |
| entreprise_naf_code | 85.32Z |
| entreprise_naf_libelle | Enseignement secondaire technique ou professionnel |
| entreprise_nom | nul |
| entreprise_nom_commercial | nul |
| entreprise_numero_tva_intracommunautaire | nul |
| entreprise_prenom | nul |
| entreprise_raison_sociale | LYCEE PROFESSIONNEL FERDINAND REVOUL - LYCEE DES METIERS DES ARTS CULINAIRES ET DE L'INDUSTRIE |
| entreprise_siren | 198407009 |
| entreprise_siret_siege_social | 19840700900010 |
| etablissement_siege_id | 609bf5ad6ba28b001e45bf04 |
| etablissement_siege_siret | 19840700900010 |
| geo_coordonnees | 44.38585,5.001373 |
| info_datadock_info | nul |
| info_datagouv_ofs_info | nul |
| info_depp_info | nul |
| info_dgefp_info | nul |
| info_qualiopi_info | NON |
| localite | VALREAS |
| naf_code | 85.32Z |
| naf_libelle | Enseignement secondaire technique ou professionnel |
| nda | nul |
| nom_academie | Aix-Marseille |
| nom_departement | Vaucluse |
| nom_voie | DE NYONS |
| num_departement | 84 |
| numero_voie | nul |
| onisep_code_postal | 84601 |
| onisep_nom | Lycée professionnel Ferdinand Revoul |
| onisep_url | www.onisep.fr/http/redirection/etablissement/slug/ENS.10479 |
| opco_nom | nul |
| opco_siren | nul |
| pays_implantation_code | FR |
| pays_implantation_nom | FRANCE |
| rco_adresse | nul |
| rco_code_insee_localite | 84138 |
| rco_code_postal | 84600 |
| rco_geo_coordonnees | nul |
| rco_uai | 0840700E |
| region_implantation_code | 93 |
| region_implantation_nom | Provence-Alpes-Côte d'Azur |
| siren | 198407009 |
| siret | 19840700900010 |
| type_voie | ROUTE |
| uai | 0840700E |
| uai_valide | True |
| update_error | nul |
| certifie_qualite | False |
| tag_id | 2025-04-28 18:30:01 |
| ptag_id | 2025-04-27 18:30:01 |
| tag_action | 3 |